This creamy avocado dip is very quick and easy to make. It should be prepared just before serving so that it doesn’t discolour. We like to serve this dip with corn chips and vegetable crudités, or as an accompaniment to nachos.
1 large avocado
1 small-medium tomato
1/4 of a small onion
Salt, to taste
Discard avocado skin and seed. You will need 190g avocado flesh for this recipe. © exclusivelyfood.com.au
Cut the tomato in half and use a grater to grate the tomato flesh. Discard the skin. You will need 75g of grated tomato.
Peel and grate the onion. You will need 25g grated onion.
Blend or process avocado, tomato, onion and salt until smooth. Taste and add more salt if needed.
Transfer dip to a bowl. Garnish with diced tomato and chopped shallots/spring onions, if desired. Serve immediately.
Suitable for vegans and vegetarians. © www.exclusivelyfood.com.au
